The AOAC Sub-Saharan Africa Section will be hosting a series of webinars leading up to our bi-annial meeting in October 2021. Please click on the links below to view past webinars, or to register for upcoming webinars.

2021 WEBINARS
– 20 January: Determination of mycotoxins in food: regulatory requirements, challenges and analytical best practices <watch replay>
– 24 March: Determination of micronutrient composition in fortified foods – regulatory and analytical challenges <registration will open soon>
– May: Veterinary drug residues and antimicrobial resistance in food
– July: Allergens and naturally occurring toxins in plant foods
– September: Persistent organic compounds in food & environment

2020 WEBINARS
– Quantification of sodium and salt in foods: challenges and implications <watch replay>
– Food Fraud and Food Authenticity: how to detect and manage in the supply chain <watch replay>
– Mycotoxins in food: risk, exposure and analytical best practices <watch replay>

With great appreciation to our webinar partners