The AOAC Sub-Saharan Africa Section will be hosting a series of webinars during 2020 and 2021. Please click on the links below to view past webinars, or to register for upcoming webinars.

16 September 2020
Quantification of sodium and salt in foods: challenges and implications
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28 October 2020
Food Fraud and Food Authenticity: how to detect and manage in the supply chain
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2 December 2020, 15h00-17h00 (GMT+2, Johannesburg)
Mycotoxins in food: risk, exposure and analytical best practices

With great appreciation to our webinar partners